Date
- Aug 04 2023
- Expired!
Time
- 6:30 pm - 9:00 pm
Cost
- $75.00
5-Course Pairing Dinner feat. Hoff & Pepper
Join us for an intimate evening of food, beverage pairings, and community, as we showcase the elevated dishes prepared by our chef.
Each ticket includes 5-courses of food and beverages prepared or paired with local Chattanooga Hoff & Pepper products. Whether you’re a foodie, a beer or hot sauce lover, or just looking for a special night out, our pairing dinners are sure to delight. Limited seating available, so reserve your spot today!
About Frothy Monkey:
Frothy Monkey is an all day cafe that has been serving artisan coffee, food, and wine since 2004, and has since expanded to multiple locations throughout Tennessee and Alabama. Their focus on creating a warm and inviting atmosphere where guests can enjoy good food, good coffee, and good company has made them a beloved institution in the community.
Chef spotlight:
Chef Chase Ingalls has been cooking professionally for 23 years. He studied at Johnson & Wales in Charleston and worked closely for many years with his mentor, Chef Brian Uhl. His experience ranges from fine dining to fast casual and our pairing dinners are an opportunity for Chef to show off his culinary chops.
5-Course Pairing Dinner feat. Hoff & Pepper
Join us for an intimate evening of food, beverage pairings, and community, as we showcase the elevated dishes prepared by our chef.
Each ticket includes 5-courses of food and beverages prepared or paired with local Chattanooga Hoff & Pepper products. Whether you’re a foodie, a beer or hot sauce lover, or just looking for a special night out, our pairing dinners are sure to delight. Limited seating available, so reserve your spot today!
About Frothy Monkey:
Frothy Monkey is an all day cafe that has been serving artisan coffee, food, and wine since 2004, and has since expanded to multiple locations throughout Tennessee and Alabama. Their focus on creating a warm and inviting atmosphere where guests can enjoy good food, good coffee, and good company has made them a beloved institution in the community.
Chef spotlight:
Chef Chase Ingalls has been cooking professionally for 23 years. He studied at Johnson & Wales in Charleston and worked closely for many years with his mentor, Chef Brian Uhl. His experience ranges from fine dining to fast casual and our pairing dinners are an opportunity for Chef to show off his culinary chops.
Date
- Aug 04 2023
- Expired!
Time
- 6:30 pm - 9:00 pm
Cost
- $75.00