September 8 at 6:30pm

HERE’S WHAT YOU’LL LEARN IN OUR BEGINNER SUSHI CLASS:

1. How to properly make perfect sushi rice, every time
2. How to make all of the sauces you love at the sushi bar, including eel sauce and bangbang
3. Where to shop and what to buy (and most importantly, what not to buy)
4. How to handle and serve raw fish at home according to health department regulations
5. Hands-on rolling with the instructor
6. Every student receives two sushi rolls each to eat during class(we make one, you make the other)
7. Alcohol and soft drinks are available for purchase from the brewery.

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