Food Preservation: Freezing Basics

Name: Food Preservation: Freezing Basics
Start: 2022-08-09
End: 2022-08-09
Location: UT Extension

August 9 from 10am-12pm

In this class, you will learn the best methods to freeze fresh foods for optimum quality and nutrition.

In this class, you will learn the best methods to freeze fresh foods for optimum quality and nutrition.

Aug 09 2022

Expired!

10:00 am - 12:00 pm

UT Extension

6183 Adamson Cir.

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