
Hands-on Fermented Vegetables Workshop
Learn how to make probiotic-rich, gut healthy fermented vegetables!
This class will teach you to make sauerkraut and other fermented vegetables deliciously and safely at home.
JOIN THE FACEBOOK DISCUSSION HERE!
Includes your own take-home jar of sauerkraut!
- LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and you’ll learn how spice plays a role in fermented foods around the world
- DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria.
- TASTE: We’ll have a variety of fermented foods to sample, such as sauerkraut and other fermented veggies
- DO IT YOURSELF: Roll up your sleeves and make your very own batch of sauerkraut to take home and ferment.

He has taught hundreds of classes on a wide variety of fermented foods and beverages.
He publishes recipes on his blog/website and hosts on-demand, self-paced fermentation mastery courses through Fermenters Club Academy. He teaches team-building workshops to corporations and other organizations and hosts hands-on fermentation intensive workshops.
Austin has produced day-long fermentation festivals in southern California and Portland, Oregon, collaborated with some of the world’s leading gut microbiome researchers at the University of California, San Diego, and co-authored a research paper.
When not stuffing things into jars, Austin enjoys gardening, cooking, yoga, practicing permaculture, and studying esoteric traditions.

Hands-on Fermented Vegetables Workshop
Learn how to make probiotic-rich, gut healthy fermented vegetables!
This class will teach you to make sauerkraut and other fermented vegetables deliciously and safely at home.
JOIN THE FACEBOOK DISCUSSION HERE!
Includes your own take-home jar of sauerkraut!
- LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and you’ll learn how spice plays a role in fermented foods around the world
- DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria.
- TASTE: We’ll have a variety of fermented foods to sample, such as sauerkraut and other fermented veggies
- DO IT YOURSELF: Roll up your sleeves and make your very own batch of sauerkraut to take home and ferment.

He has taught hundreds of classes on a wide variety of fermented foods and beverages.
He publishes recipes on his blog/website and hosts on-demand, self-paced fermentation mastery courses through Fermenters Club Academy. He teaches team-building workshops to corporations and other organizations and hosts hands-on fermentation intensive workshops.
Austin has produced day-long fermentation festivals in southern California and Portland, Oregon, collaborated with some of the world’s leading gut microbiome researchers at the University of California, San Diego, and co-authored a research paper.
When not stuffing things into jars, Austin enjoys gardening, cooking, yoga, practicing permaculture, and studying esoteric traditions.
Date
- Nov 01 2024
- Expired!
Time
- 5:30 pm - 7:30 pm
Location
Cost
- $49.00